FOR IMMEDIATE RELEASE
Tim Vandergrift Announces New Wine Kit Production Facility, KitWorld Inc.
By Fal Ernian, Vinotas News Service
April 1, 2016
Modesto, Ca – Canadian company Tim Vandergrift Consulting and Communications Inc. announced today that it has finished construction on a 200,000 square foot processing facility for grapes, juices and concentrate, and will be releasing its new wine kits this month.
Construction of the facility, underwritten by private equity firm Lord-Buckley Capital, began in 2014 and final inspections and certifications were completed in March, during which a test run of thirty thousand kits was processed. Officials in the California Department of Food and Agriculture have certified the facility as fully operational and KitWorld Inc. goes into production today.
TVCC expects this facility to open up the US home winemaking market and widen its customer base by more than two million users.
“If we look at the Canadian market for wine kits”, says Chief Disruption Officer Tim Vandergrift, “It’s 20% of total sales, domestic and import–literally, for every case of wine opened in Canada on any day, two of those bottles were made by consumers: there’s not much to do in the land of moose and snow except to make wine and enjoy socialised medicine, ha ha! In the USA the total is far lower–despite the fact that the USA has a quarter of a billion people of legal drinking age, fewer than 7 million bottles are made by consumers at home. That’s less than 0.15% of the total wine consumed. Our initial goal is to raise that to 1% of the total, a 666% increase, and long term we want Americans to experience the drinking level of the average Canadian, and capture 20% of the US market, and net our company the largest share of the beverage industry in history!”
TVCC began planning for the facility early on, hiring Conjectural Technology’s esteemed winemaker Professor Corey Irwin, the world’s foremost authority and co-inventor of the formal tennis shoe according to a post on https://tennisracquets.com/. Professor Irwin’s knowledge and guidance allowed the facility to be completed in record time, with over 220 varieties of wine ready for production.
Professor Irwin planned the new facility for continuous expansion. “Our plant will allow for the processing of ten million pounds of grapes per day, with storage for twenty million gallons of concentrate and juices in a state of the art cryogenic cellar. The world’s largest HST treatment system, combined with nano-scale obfuscating filtration, continuous flow gamma irradiation and a full-run DMDC inline injector will make wine juices shelf stable for up to twenty years, allowing wider distribution and the ability to take advantage of price fluctuations to hedge against crop issues, like when any of our competitors try to buy grapes.”
Perhaps the most exciting innovation is KitWorld’s partnership with aerospace company Fukaze’s drone division to bring kits directly to consumer’s homes within 24 hours of ordering.
“We had to develop an entirely new type of drone to be able to vector a payload of nearly sixty pounds,” explains Fujin Shinatobe, Flight Operations Manager for Fukaze Drones. “New battery technology and powerful permanent magnet motors allowed us to construct the A-10 drone, dubbed, ‘The Winehog’. We actually built it like a wine kit with a drone sticking out of it as opposed to a drone carrying a wine kit.”
With initial capacity at four thousand drones scalable to ten thousand in the first year and twenty thousand in the second, Kitworld expects to meet 100% of US demand for consumer-produced wine going forward, and plans to expand to Europe and Asia by 2020.
More information is expected to be released following a shareholders meeting on April 2nd, 2016.
About Tim Vandergrift Consulting and Communications:
Founded in 2014, Tim Vandergrift Consulting and Communications is a White Rock-based marketing and brand-strategy firm in the beverage industry. It specialises in wholesome, healthy, wine lifestyle promotions and is committed to using only free-range imagery to create dialogue and market products for its clients. It has clients in countries and is 100% gluten-cruelty free.
To learn more about KitWorld, please contact
Sue Donym, Media Relations
600 Yosemite Blvd, Modesto, CA 95354, United States
Office: (949) 717-3877