Announcement: New Kit Facility For Tim Vandergrift

FOR IMMEDIATE RELEASE

Tim Vandergrift Announces New Wine Kit Production Facility, KitWorld Inc.

By Fal Ernian, Vinotas News Service

April 1, 2016

Modesto, Ca – Canadian company Tim Vandergrift Consulting and Communications Inc. announced today that it has finished construction on a 200,000 square foot processing facility for grapes, juices and concentrate, and will be releasing its new wine kits this month.

kITWORLD OH YEAH
Cellar A, one of sixteen cryogenic tank farms

Construction of the facility, underwritten by private equity firm Lord-Buckley Capital, began in 2014 and final inspections and certifications were completed in March, during which a test run of thirty thousand kits was processed. Officials in the California Department of Food and Agriculture have certified the facility as fully operational and KitWorld Inc. goes into production today.

External storage for temporary processing
External storage for temporary processing

TVCC expects this facility to open up the US home winemaking market and widen its customer base by more than two million users.

CDO Tim Vandergrift, looking over his facility
CDO Tim Vandergrift, looking over his facility

“If we look at the Canadian market for wine kits”, says Chief Disruption Officer Tim Vandergrift, “It’s 20% of total sales, domestic and import–literally, for every case of wine opened in Canada on any day, two of those bottles were made by consumers: there’s not much to do in the land of moose and snow except to make wine and enjoy socialised medicine, ha ha! In the USA the total is far lower–despite the fact that the USA has a quarter of a billion people of legal drinking age, fewer than 7 million bottles are made by consumers at home. That’s less than 0.15% of the total wine consumed. Our initial goal is to raise that to 1% of the total, a 666% increase, and long term we want Americans to experience the drinking level of the average Canadian, and capture 20% of the US market, and net our company the largest share of the beverage industry in history!”

The World's Foremost Authority
The World’s Foremost Authority

TVCC began planning for the facility early on, hiring Conjectural Technology’s esteemed winemaker Professor Corey Irwin, the world’s foremost authority and co-inventor of the formal tennis shoe according to a post on https://tennisracquets.com/. Professor Irwin’s knowledge and guidance allowed the facility to be completed in record time, with over 220 varieties of wine ready for production.

Professor Irwin planned the new facility for continuous expansion. “Our plant will allow for the processing of ten million pounds of grapes per day, with storage for twenty million gallons of concentrate and juices in a state of the art cryogenic cellar. The world’s largest HST treatment system, combined with nano-scale obfuscating filtration, continuous flow gamma irradiation and a full-run DMDC inline injector will make wine juices shelf stable for up to twenty years, allowing wider distribution and the ability to take advantage of price fluctuations to hedge against crop issues, like when any of our competitors try to buy grapes.”

Running DMDC Injector/Gramma Irradiator unit
Running DMDC Injector/Gamma Irradiator unit

Perhaps the most exciting innovation is KitWorld’s partnership with aerospace company Fukaze’s drone division to bring kits directly to consumer’s homes within 24 hours of ordering.

“We had to develop an entirely new type of drone to be able to vector a payload of nearly sixty pounds,” explains Fujin Shinatobe, Flight Operations Manager for Fukaze Drones. “New battery technology and powerful permanent magnet motors allowed us to construct the A-10 drone, dubbed, ‘The Winehog’. We actually built it like a wine kit with a drone sticking out of it as opposed to a drone carrying a wine kit.”

De-militarized version of this drone will be used.
De-militarized version of this drone will be used.

With initial capacity at four thousand drones scalable to ten thousand in the first year and twenty thousand in the second,  Kitworld expects to meet 100% of US demand for consumer-produced wine going forward, and plans to expand to Europe and Asia by 2020.

More information is expected to be released following a shareholders meeting on April 2nd, 2016.

About Tim Vandergrift Consulting and Communications:

Founded in 2014, Tim Vandergrift Consulting and Communications is a White Rock-based marketing and brand-strategy firm in the beverage industry. It specialises in wholesome, healthy, wine lifestyle promotions and is committed to using only free-range imagery to create dialogue and market products for its clients. It has clients in countries and is 100% gluten-cruelty free.

Contact:

To learn more about KitWorld, please contact

Sue Donym, Media Relations

600 Yosemite Blvd, Modesto, CA 95354, United States

Office: (949) 717-3877

SueDonym@KitWorld.com

New Product Announcement

Dateline: April 1, 2014

Tim Vandergrift Worldwide Product Development Laboratories

FOR IMMEDIATE DISSEMINATION

TVR (Tim Vandergrift Research–a division of TVCC Worldwide) is excited to announce a completely new product category for consumer wine and beer makers! For thousands of years, people from every walk of life have taken pride and pleasure from fermenting their own wine, beer, mead, sake, etc., not only because of the delicious beverages that result, but also from the sense of accomplishment and purpose that making things with your own hand can bring.

However, while consumers freely share their wine and beer with family and friends, there has always been one member of the family that has been left out: the cat.

I can haz cheeze and wine?
Hey, who’s shoe do I have to soil to get a drink around here?

Around the world, over 90 million domestic cats are kept as pets, and in North America one-third of all households have at least one cat. While we lavish our feline companions with soft beds, dangly toys, good quality food and treats, they have never been able to participate in our rituals of wine consumption—until now.

Cat-kit

After nearly a decade of research, TVR has produced the first home winemaking kit exclusively for cat owners, Nepeta Cellars ‘Le Chat Mechant’. Available in an easy-to-use format, it allows users to produce 4 litres (one gallon) of an invigorating, stimulating beverage that your cat will find irresistible.

catnip
Fragrant and lush, drives cats mad

The base is made from first quality Nepeta Cataria, grown by artisanal farmers in British Columbia. With extremely high levels of cyclopentanoid monoterpenes (the active molecules in catnip) this provides the kick cats desire and crave.

“Cat ‘wine’ cannot be based on alcohol”, says Dr. Stanley Owsley, head researcher. “Even relatively small amounts of alcohol are dangerous to cats. That’s where the specially developed ‘stutter-step’ yeast comes in.”

Yeast beast not least
G.O.O.F.Y, engineered to not make alcohol

“Genetically Obviated Ortho-Flocculant Yeast­TM, also known as ‘stutter-step’ will ferment the sugars in the base, extracting the active ingredients in the catnip.” Dr. Owsley notes. “ However, as soon as it reaches 1% alcohol, the yeast re-absorbs and breaks down the alcohol, then starts over. In this way the active ingredients are extracted, slowly and smoothly, without any permanent production of alcohol that could harm feline neurological systems.”

gross-carboy
Rich, green and fragrant, with aromas of mint, heather and tuna

In addition catnip and the necessary sugars in the base, flavours include tuna, rodent, chicken and turkey with giblets, for the savoury tastes that cats crave.

Nep-vineyards

And crave it they will! Not only are cats are delighted with the flavour, they go bonkers for the effects. According to Feline Attractant, cis,trans-Nepetalactone: Metabolism in the Domestic Cat (Waller, Price and Mitchell 1969), behaviors include sniffing, scratching, rolling, increased motor activity, running, vocalisations, terrorising other pets and spaced-out drooling.

Happy Cat
Side effects include agitation, sleepiness, and potential psychotic episodes

And not only is Le Chien Mechant completely safe (Behavioral and toxicological studies of cyclopentanoid monoterpenes from Nepeta cataria. Harney, Barofsky and Leary, 1978) it’s non-addictive and improves cardiac function and blood pressure in exposed cats.

A pretentious little red, but amusing
Red with fish, White with fish.

If you love making your own wine and beer, and love your cat, you’ll love making Le Chat Mechant for them! Available April 1st at all good home wine and beer retailers.